We make kombucha! This is after we harvested it.
Kombucha, kimchee crock, fresh strawberries, lovely flowers, and our specialty chickweed/sorrrel/lamb's quarters/purslane/chive flowers weedsalad. A bounteous table indeed.
Banana bread Mark Bittman style.
Izaac crafting a fresh loaf of bread from our stock of dumpstered flours.
Chive flower chapatis.
More chive flower chapatis.